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RT Book, Whole SR Print DC OPAC T1 Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza A1 Harlander, Susan K. A1 Labuza, Theodore Peter, 1940- A1 University of Minnesota. Department of Food Science and Nutrition YR 1986 FD c1986 SP xxvi, 323 p. K1 Biotechnology K1 Food industry and trade PB Noyes Publications PP Park Ridge, N.J. SN 081551073X LA English (英語) CL LCC:TP248.2 CL DC19:664 NO Proceedings of a symposium held Oct. 7-9, 1985, at the University of Minnesota, sponsored by Dept. of Food Science and Nutrition at the University of Minnesota NO Includes bibliographies and index NO 書誌ID=2000063394; NCID=BA23167574; LK [OPAC]https://www.lib.ntu.ac.jp/opac/opac_link/bibid/2000063394 OL 30