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RT Book, Whole SR Print DC OPAC T1 Gum technology in the food industry / Martin Glicksman T2 Food science and technology : a series of monographs A1 Glicksman, Martin YR 1969 FD 1969 SP xiii, 590 p K1 Gums and resins K1 Food industry and trade PB Academic Press PP New York SN 012286350X LA English (英語) CL LCC:TP374.G8 CL DC:664 NO Includes bibliographies NO 書誌ID=2000080813; NCID=BA31360999; LK [OPAC]https://www.lib.ntu.ac.jp/opac/opac_link/bibid/2000080813 OL 30