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RT Book, Whole SR Print DC OPAC T1 Flavor chemistry and technology / Henry B. Heath and Gary Reineccius A1 Heath, Henry B. A1 Reineccius, Gary A. YR 1986 FD c1986 SP xv, 442 p. K1 Food & drinks. Flavours K1 Flavoring essences PB Macmillan PP [London] SN 0333436776 LA English (英語) CL LCC:TP418 CL DC19:664 NO Includes index NO 書誌ID=2000025573; NCID=BA21059377; LK [OPAC]https://www.lib.ntu.ac.jp/opac/opac_link/bibid/2000025573 OL 30