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RT Book, Whole SR Print DC OPAC T1 Food industries manual / edited by M.D. Ranken and R.C. Kill A1 Ranken, Michael D. A1 Kill, R. C. A1 British Food Manufacturing Industries Research Association YR 1993 FD 1993 SP viii, 596 p. K1 Food industry and trade -- Handbooks, manuals, etc K1 Food -- Handbooks, manuals, etc ED 23rd ed PB Blackie Academic & Professional PP London ; New York SN 0751400157 LA English (英語) CL LCC:TP370.4 CL DC20:664 NO "Published with the authority of the Leatherhead Food Research Association." NO Includes bibliographical references and index NO 書誌ID=2000039915; NCID=BA22428344; LK [OPAC]https://www.lib.ntu.ac.jp/opac/opac_link/bibid/2000039915 OL 30